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Candied Rum Mac Nuts

2/4/2021

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Picture
Candied Rum Macadamia Nuts
INGREDIENTS
  • 2 cups whole macadamia nuts, lightly roasted
Spice Mix:
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground allspice
Rum Glaze:
  • 2 tablespoons Kōloa Kaua’i Cacao Rum
  • 2 teaspoons vanilla extract
  • 1 teaspoon brown sugar
  • 1 teaspoon unsalted butter

METHOD
  • Line a baking sheet with parchment paper.
  • To make the spice mix, place the spices in a small bowl and mix to combine.
  • To make the glaze, place the glaze ingredients in a medium-size saucepan and bring to a boil over medium heat.
  • Add the macadamia nuts to the saucepan and cook until they are well coated and the pan is almost dry, about 1 minute. Spoon the spice mix over the nuts, 1 tablespoon at a time, until they are well coated.
  • Transfer the macadamia nuts to the prepared sheet, separate with your hands or a fork, and let sit until completely dried, at least 1 hour and up to overnight.

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