Aloha Shoyu Chicken (Aloha Shoyu)

INGREDIENTS
5 lbs chicken thighs, boneless
3 c Aloha Regular Soy Sauce or Aloha Lower Salt Soy Sauce
5 c chicken broth
1 T garlic, minced
1 1/2 T spoon ginger, minced*
1/2 c sake or beer
1 c sugar
1 t black pepper
PROCEDURE
Combine all ingredients in a large pot. Bring contents of pot to a boil and lower to a simmer for duration of cooking process. Cook until chicken is tender; about 30—45 minutes.
* 1/2 T powdered ginger can be substituted